Those pristine aromatic beauties of pure deliciousness can change how we look at food and savor the food. Once you tuck it inside a bed of bread, it melts into a gooey deliciousness that is hard to mimic.
Also, it forms the best food pairings ever with just about anything. Yes, we are talking about cheese and basically how it changes the food we eat. In all its melt-in-the-mouth glory, cheese can make normal food less boring and take the exotic into heights of gastronomic glory. The beauty of cheese is it tastes different and looks different when you consume it in different parts of the world. One cheese is different from the other based on taste, texture, color, softness, gas holes, and shelf life.
Mozzarella
Mozzarella hails from Italy. Earlier, Mozarrela cheese came from Italy and Bulgaria and was made from the milk of water buffalo. However, things have changed, and now it is also made from cow’s milk.
This type of cheese is semi-soft, and you must consume it fresh. The best part of this cheese is versatile and can find its way into various salads, meat, and vegetables and give it a heavenly texture.
Cheddar
Cheddar is a cheese made from pasteurized cow’s milk and is firm in texture. Hailing from England, today it is available all across the world. Smooth yet crumbly, its texture gets better with age. Cheddar’s color ranges from white to pale yellow. Sometimes it is available in a bright orange color which is an artificial addition.
Gouda
The right pronunciation for Gouda cheese is How-da. It’s a Dutch cheese that is certainly one of the most popular cheeses in the world. It takes its name from the city of Gouda in the Netherlands. This is another version of a semi-hard cheese and is derived from either sheep or goat’s milk.
The more aged it is, the better its texture and taste. Did you know there are various types of Gouda cheese, right from the young version of it popular as Graskass, then Overjarig is the aged version? That’s not all there is Jong, Belegen, Jong belegen, Extra belegen, and Oud. Boerenkaas has a more natural taste and texture as it comes from the unpasteurized milk of cows grazing on the expansive pastures of the Netherlands. You can eat Gouda in various forms, such as a table or dessert cheese.
Feta
Feta is one of the most famous Greek cheeses. It comes from European Union legislation and comes from Thrace, Macedonia, Thessaly, Central Mainland Greece, Lesvos, and the Peloponnese. The cheese hailing from these places is called feta.
Feta is made from the pasteurized and unpasteurized milk of goats or sheep, which graze on the pastures mentioned in the above list. The more aged it is, the better its nuances in taste, and it has a slight tang to it. If you are not too fond of the tangy version, you can get rid of the same by washing it. You can make an excellent Greek salad with this wonderfully textured cheese. It forms a great pair, too, with pies and pizzas.
Brie
Brie is another one of the most famous French cheeses. It is not without good reason that they call it the ‘queen of cheeses.’ The tradition was to serve it as a tribute to one of the most revered French kings. Brie comes from the French region, and they make it from unpasteurized cow’s milk and look a little pale in color.
It also has a hint of grey under the hind. The taste of this delectable variety differs from place to place, thanks to its varied ingredients added while it is being processed. This cheese can easily substitute a sinfully rich dessert. You can savor its texture, taste best at room temperature. The first bite can reveal so much about the cheese, the rich taste, its chewy texture, and its distinctive aroma.
Whether you are a fan or not of the milk and milk products, a slice of cheese is bound to take you by surprise with its richness, and its flavor can incite your taste buds like no other. Also, cheese is a good source of calcium and protein, and if you have it in moderation and choose the more unprocessed variety. It can turn out to be the perfect health food that you truly enjoy.